It’s game day every day with Bow Hill Blueberries’ 12th Man Smoothie. Take advantage of the health benefits of blueberries before the tailgating begins! Both Organic Heirloom Blueberry Powder, frozen…
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Heading west on Bow Hill Road you’ll see a large, hand-painted sign announcing Bow Hill Blueberries, the oldest family-run blueberry farm in Skagit Valley. Many locals have fond memories of…
The sweet smell of fresh berries follows you inside, past the case of pies, cookies, cinnamon rolls and delicious goods baked from scratch. Tucked on immaculate shelves, flowered tea cups…
Sun-sweetened strawberries shine in this Strawberry Shortcake recipe. Author Rachael Sobczak of Water Tank Bakery exclusively uses Cairnspring Mills Flour in all of her baked goods. The shortcakes are buttery,…
Celebrate summer with panzanella! Ripe blueberries from Bow Hill Blueberries and Red Shed Farm cantaloupe are complimented by the fresh basil grown to near perfection at Blanchard Mountain Farm. Panzanella is a pleasant, summertime salad ideal for using up stale bread. Didn’t quite finish your loaf from Breadfarm? “Waste not want not” is never better with this cool, sweet and savory Italian bread salad.
Apple cider in braises produces a flavorful and versatile dish. Double this recipe and freeze a batch! Just 15 minutes of prep, and the oven does all the work in this wintertime classic. GSV Founding Member, Sauk Farm, freshly presses both organic apples and grapes to produce premiere Pacific Northwest ciders.
The bright, sweet flavor of apples shine in these crispy granola clusters. The secret weapon is Sauk Farms Apple Powder, infusing honeycrisp in every bite. Spices, grains, nuts, and seeds make nutritious delicious!