This simple dill sauce comes together in minutes with sweet white onion, white wine and fresh dill. The fresh dill sauce makes a perfect accompaniment to salmon and other seafood, pasta,…
Recipes
Brown Butter Apple Blackberry Crisp is an easy fruit crisp recipe that takes advantage of both fresh seasonal blackberries and delicious farm fresh apples and covers them in a blanket…
Recipe by Tristin Rieken, Fresh Flavorful Lamb Kleftiko is a popular rustic Greek dish of lamb, potatoes and feta in a flavorful herb and lemon marinade slow roasted in parchment. For…
Recipe by Tristin Rieken, Fresh Flavorful With 50 cloves of garlic this rustic garlic chicken recipe allows the fresh early season Inchelium red garlic to take center stage. There’s no…
These Chili Crisp Snap Peas are a delicious sauteed snap pea recipe with garlic, ginger, chilis and more! In this recipe, Tristin uses Farmstand Fresh snap peas from Schuh Farms. Snap peas,…
Whether you call this tender, flavorful pepper beef recipe shredded beef, pulled beef or braised beef it’s a delicious beef dinner recipe that will have your family asking for more! For this recipe, Tristin used organic…
A spicy crispy kale that tastes like zesty nacho cheese kale chips but are actually a vegan cheesy kale chip made with nutritional yeast and cashews! Add a whole lot…
With bursting tomatoes, fresh garlic, and thick cut croutons in a luscious basil, lemon white wine sauce, these Caprese Clams will wow the guests at your next dinner party. Perfectly…
Nothing says summer quite like Skagit Valley grown berries. Stay cool this summer with a creamy scoop of Triple Berry Swirl ice cream featuring all that sun-ripened berry goodness inside.…
Whether it’s over ice cream or in a cocktail, this Blueberry Lavender Simple Syrup captures summer in the Skagit Valley. For a burst of sweet and floral, we use ingredients…