Recipes

Farmstand FreshFeaturedRecipes

Whether it’s over ice cream or in a cocktail, this Blueberry Lavender Simple Syrup captures summer in the Skagit Valley. For a burst of sweet and floral, we use ingredients from Bow Hill Blueberries and La Conner Gardens. Blueberries are ripe and ready from July through August. Bunches of lavender are in full bloom for…

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Sun-sweetened strawberries shine in this Strawberry Shortcake recipe. Author Rachael Sobczak of Water Tank Bakery exclusively uses Cairnspring Mills Flour in all of her baked goods. The shortcakes are buttery, light, and flavorful. To top them off are the glorious Skagit-grown strawberries of Schuh Farms. Want to get a taste of #magicskagit? A strawberry shortcake…

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Recipes

Celebrate summer with panzanella! Ripe blueberries from Bow Hill Blueberries and Red Shed Farm cantaloupe are complimented by the fresh basil grown to near perfection at Blanchard Mountain Farm. Panzanella is a pleasant, summertime salad ideal for using up stale bread. Didn’t quite finish your loaf from Breadfarm? “Waste not want not” is never better with this cool, sweet and savory Italian bread salad.

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Recipes

Apple cider in braises produces a flavorful and versatile dish. Double this recipe and freeze a batch! Just 15 minutes of prep, and the oven does all the work in this wintertime classic. GSV Founding Member, Sauk Farm, freshly presses both organic apples and grapes to produce premiere Pacific Northwest ciders.

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Recipes

The bright, sweet flavor of apples shine in these crispy granola clusters. The secret weapon is Sauk Farms Apple Powder, infusing honeycrisp in every bite. Spices, grains, nuts, and seeds make nutritious delicious!

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