Lamb Kleftiko

Recipe by Tristin Rieken, Fresh Flavorful

Lamb Kleftiko is a popular rustic Greek dish of lamb, potatoes and feta in a flavorful herb and lemon marinade slow roasted in parchment. For this recipe, Tristin used Skagit Valley grown and raised lamb from Harmony Fields in Bow seasoned with red pepper flakes from Boldly Grown Farm.

Harmony Fields produces artisan, award-winning farmstead sheeps cheese at their farm and creamery in Bow, WA. Harmony Fields is owned and operated by Jessica Gigot, Ph.D. and Dean Luce. In addition to their fresh cheeses, Harmony Fields offers certified animal welfare approved yarn, wool, and meat. At the farm they raise a flock of East Friesian/Lacaune sheep, a pair of miniature donkey siblings (named July and Audrey) as well as Khaki Campbell ducks. More information on the farm offerings can be found at their online store.