farmstand fresh
From Tote to Table, make the most of Skagit flavors this season.
Discover the authentic tastes, experiences, and heritage of agriculture in the Skagit Valley.
The Skagit Valley has been supplying the region, state, and world with nearly every crop imaginable since the first commercial harvest of potatoes in 1853. Today, the region cultivates over 80 crops. By promoting our distinctive farm-raised flavors, culture, and heritage to the region and the world, we aim to sustain farming for generations to come.
recipes for summer
Need some kitchen inspiration? Taste the difference with Skagit-grown foods and explore these delicious recipes right from our farms. From Chili Crisp Snap Peas to Samish Gold Oysters Kilpatrick, savor a fresh take on fresh foods!
Farm-Fresh foods at Skagit Farm to PInt
Custom-crafted bites are created for each brewery. Skagit brewed, Skagit grown, and Skagit made!
From the Blog
Tides to Trees Tour
On Friday, May 29th, explore what it takes to produce food and fiber in the Skagit Valley on this all-inclusive tour. Gain insights into the shared challenges and opportunities of…
Read more Tides to Trees Tour 
La Conner Daffodil Festival
You’re driving down a country road in March in the Skagit Valley, the brisk early spring air pouring in through your car window. It’s sunny now, but the world is…
Read more La Conner Daffodil Festival 
Growing Seeds and the history of Pinning Day in the Skagit Valley
Spring is the season of new beginnings. Lambs, calves, and kids, frolic in pastures. Trees full of blossoms promise fruit later in the season. And growers collect and plant billions…
Read more Growing Seeds and the history of Pinning Day in the Skagit Valley