Agriculture lives here
Discover the authentic tastes, experiences, and heritage of agriculture in the Skagit Valley.
The Skagit Valley has been supplying the region, state, and world with nearly every crop imaginable since the first commercial harvest of potatoes in 1853. Today, the region cultivates over 80 crops. By promoting our distinctive farm-raised flavors, culture, and heritage to the region and the world, we aim to sustain farming for generations to come.
Farm-Fresh foods at Skagit Farm to PInt
Custom-crafted bites are created for each brewery. Skagit brewed, Skagit grown, and Skagit made!
farmstand fresh
From tote to table, celebrate Skagit’s farm stands this July and August. Discover the diverse and bountiful crops of the Skagit Valley by exploring its produce stands and farm stores. Meet your farmer and connect to an exceptional agricultural community growing over 80 commercial crops.
From the Blog
La Conner Daffodil Festival
You’re driving down a country road in March in the Skagit Valley, the brisk early spring air pouring in through your car window. It’s sunny now, but the world is…
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Growing Seeds and the history of Pinning Day in the Skagit Valley
Spring is the season of new beginnings. Lambs, calves, and kids, frolic in pastures. Trees full of blossoms promise fruit later in the season. And growers collect and plant billions…
Read more Growing Seeds and the history of Pinning Day in the Skagit Valley 
Community Supported Agriculture
When the growing season begins in the Skagit Valley, shoppers eagerly await their box of farm-fresh produce, vegetables, fruits, meats, or cheese. Community Supported Agriculture (CSA) business models are a…
Read more Community Supported Agriculture