Sun-sweetened strawberries shine in this Strawberry Shortcake recipe. Author Rachael Sobczak of Water Tank Bakery exclusively uses Cairnspring Mills Flour in all of her baked goods. The shortcakes are buttery, light, and flavorful. To top them off are the glorious Skagit-grown strawberries of Schuh Farms. Want to get a taste of #magicskagit? A strawberry shortcake…
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The sweet smell of fresh berries follows you inside, past the case of pies, cookies, cinnamon rolls and delicious goods baked from scratch. Tucked on immaculate shelves, flowered tea cups await treasure hunters. Ice cream shakes, jams and farm-grown produce (including five types of strawberries) tempt the palette, while seasonal fresh flowers and decor greet…
Celebrate summer with panzanella! Ripe blueberries from Bow Hill Blueberries and Red Shed Farm cantaloupe are complimented by the fresh basil grown to near perfection at Blanchard Mountain Farm. Panzanella is a pleasant, summertime salad ideal for using up stale bread. Didn’t quite finish your loaf from Breadfarm? “Waste not want not” is never better with this cool, sweet and savory Italian bread salad.
Apple cider in braises produces a flavorful and versatile dish. Double this recipe and freeze a batch! Just 15 minutes of prep, and the oven does all the work in this wintertime classic. GSV Founding Member, Sauk Farm, freshly presses both organic apples and grapes to produce premiere Pacific Northwest ciders.
The bright, sweet flavor of apples shine in these crispy granola clusters. The secret weapon is Sauk Farms Apple Powder, infusing honeycrisp in every bite. Spices, grains, nuts, and seeds make nutritious delicious!