#GSVMemberMonday Feature Skiyou Ranch is a 5th generation family farm raising grass fed Black Angus 100% Certified Organic beef. Nestled along 165 acres along the beautiful Skagit River in Sedro-Woolley,…
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#GSVMemberMonday Feature In Kazakhstan, the word “Alma” is the original word for the apple. In Spanish, “Alma” means soul, and in Latin, it means nurturing spirit. Alma Cider is a…
A delicious Italian antipasto inspired dish using local farmstand fresh Skagit Valley ingredients, this Cheese Curd Tomato Bruschetta is a great make ahead dish. Prepare and store components separately to…
#GSVMemberMonday Feature The Western Washington Agricultural Association (WWAA) was created in 1944 by farmers for farmers to negotiate and execute their contracts with vegetable processing companies. Although they no longer…
Skagit’s Best Salsa, located in Anacortes, WA, was started in 2010 by Jill Rohrs and Kirt Rohrs. Inspired by encouragment from others, Jill and Kirt’s Skagit Valley based business began…
Fresh Flavorful‘s Samish Bay Stacks recipe is made with Samish Bay Cheese‘s Medium Cheddar. Samish Stacks are cheesy potato stacks are an individual potato side dish made in muffin tins with…
#GSVMemberMonday Feature The La Conner Weekly News has continued the tradition of publishing a newspaper weekly in La Conner, WA since 1879 – the longest continuous weekly publishing in Washington…
#GSVMemberMonday Feature Cairnspring Mills is a regenerative flour mill located in Burlington, Washington, that produces fresh, stone-milled flours made from identity-preserved grains. In 2016 a group of Skagit Valley farmers,…
#GSVMemberMonday Feature In 1853 the Skagit Valley saw its first commercial crop of cultivated potatoes planted on March Point. In circa 1870 the first commercial production of oats was sent…
#GSVMemberMonday Feature Located in the picturesque town of La Conner, Nell Thorn Waterfront Bistro & Bar offers a unique waterfront location for guests to dine. Nell Thorn offers a fresh,…