The U.S. Department of Agriculture (USDA) recently announced the availability of $72.9 million through the Specialty Crop Block Grant Program (SCBGP) to fund innovative projects designed to support the expanding…
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With a pair of binoculars in one hand and a Nikon camera in another, local photographer, writer, conservationist, and Genuine Skagit Valley Member Nancy Crowell of Crowell Photography observes, writes,…
We’re starting #GSVMemberMonday today and can’t think of a more delicious way to start! We’re pleased to welcome Evolve Chocolate + Cafe to the Genuine Skagit Valley family. Owned by…
Farm to table has never been more delicious than here in the Skagit Valley. GSV Founding member Samish Bay Cheese has recently joined forces with GSV member Mesman Farm to…
Several opportunities for Washington State growers and producers are available in the new year. Please see below for details on these opportunities and how to apply. Washington State Organic &…
Celebrating inclusion within the local food system through the BIPOC Farmer Collaboration Skagit Gleaners and Northwest Agriculture Business Center (NABC) have joined forces to collaborate in a new project: The BIPOC Farmer Collaboration.…
Whether it’s over ice cream or in a cocktail, this Blueberry Lavender Simple Syrup captures summer in the Skagit Valley. For a burst of sweet and floral, we use ingredients…
Spring is the season of new beginnings. Lambs, calves, and kids, frolic in pastures. Trees full of blossoms promise fruit later in the season. And growers collect and plant billions…
You’re driving down a country road in March in the Skagit Valley, the brisk early spring air pouring in through your car window. It’s sunny now, but the world is…
Make your holiday table stand out with Roasted Chestnut & Apple Stuffing. Chestnuts grown and harvested the Skagit Valley are the star ingredient. Their sweetness pairs well with apples to…