Gouda Stuffed Beef Burgers made from Samish Bay gouda and Mesman Farms ground beef celebrate the partnership between these two farms that delivers organic milk from Mesman to Samish Bay…
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A delicious Italian antipasto inspired dish using local farmstand fresh Skagit Valley ingredients, this Cheese Curd Tomato Bruschetta is a great make ahead dish. Prepare and store components separately to…
Fresh Flavorful‘s Samish Bay Stacks recipe is made with Samish Bay Cheese‘s Medium Cheddar. Samish Stacks are cheesy potato stacks are an individual potato side dish made in muffin tins with…
This simple dill sauce comes together in minutes with sweet white onion, white wine and fresh dill. The fresh dill sauce makes a perfect accompaniment to salmon and other seafood, pasta,…
#GSVMemberMonday Feature Boldly Grown Farm is a certified organic family farm in Bow, Washington that specializes in fall and winter produce. Farm owners Amy Frye and Jacob Slosberg offer a…
#GSVMemberMonday Feature Salty “C” Seafood is a woman-owned seafood business that was started in 2019. Childhood friends and now business partners Melissa Ceradsky and Amanda Triggs offer free home delivery…
Recipe by Tristin Rieken, Fresh Flavorful Lamb Kleftiko is a popular rustic Greek dish of lamb, potatoes and feta in a flavorful herb and lemon marinade slow roasted in parchment. For…
#GSVMemberMonday Feature Nestled at the edge of historic, old-town Mount Vernon, WA, sits a slice of Skagit Valley floral heaven. Blackburn Gardens, a micro-urban farm sits on 3/4 of an…
Recipe by Tristin Rieken, Fresh Flavorful With 50 cloves of garlic this rustic garlic chicken recipe allows the fresh early season Inchelium red garlic to take center stage. There’s no…
#GSVMemberMonday Feature Harmony Fields produces artisan, award-winning farmstead sheeps cheese at their farm and creamery in Bow, WA. Harmony Fields is owned and operated by Jessica Gigot, Ph.D. and Dean…