Experience the stunning beauty and bounty of farming in the Skagit Valley
Skagit Farm Tours & Tastings offer a unique way to experience working farms in Skagit Valley, one of the most fertile farming regions in the Pacific Northwest. These educational and culinary adventures offer a behind-the-scenes look at the region’s renowned agriculture.
Learn about the history, fun facts, and unique qualities that make Skagit-grown crops some of the best in the world. Along the way, gain valuable insights into the farming techniques and practices that bring fresh, locally grown food from the field to your table. While exploring the valley, meeting local growers, and gather a deeper appreciation for the land that produces some of the Pacific Northwest’s most diverse and distinctive crops and foods.
GSV director Blake Van Roekel and the knowledgeable staff at WSU Skagit Extension lead the farm tours. Chef-curated bites are prepared utilizing ingredients directly from the farms on the respective tours.
Upcoming Tours

Discover the bounty of apple, chestnut, and hazelnut orchards across the Skagit Valley.
On Saturday, October 24th, Learn how apples are grown for fresh market, value-added foods, and renowned cider. Nuts are indeed fruits! Witness how regenerative agriculture is reshaping the landscape of these orchards.
You’ll meet the farmers and explore Lazy Squirrel Nut Farm, Alma Cider, and Nookachamps Farms. A locally-sourced lunch by Chef Courtney Bourasaw of The Skagit Table will feature these farm-fresh ingredients. Indulge in an afternoon of discovering the fertile orchards of the Skagit Valley while gaining valuable insights into the various techniques of orchard fruit production.
Register
Space is limited, register early! We also encourage guests to be prepared for the weather and walking on uneven surfaces. Registration closes on 10/21. Cost is $70 per person, all inclusive of meals and transportation.
Would you like to be notified when registration opens for future tours?
Learn about previous Skagit Farm Tour & Tastings
This project is partially funded by Skagit County Lodging Tax Funds and City of Burlington Lodging Tax Funds. We would also like to thank the dedicated staff at Washington State University Skagit County Extension for their support and partnership.




