Rustic 50 Clove Garlic Chicken

Recipe by Tristin Rieken, Fresh Flavorful

With 50 cloves of garlic this rustic garlic chicken recipe allows the fresh early season Inchelium red garlic to take center stage. There’s no need to count all 50 cloves, just use around 4 heads of unpeeled garlic cloves. The papery peel allows the garlic to perfectly roast alongside the chicken to later be gently squeezed out and slathered on the crispy chicken.

For this recipe, Tristin used Inchelium Garlic from La Conner Gardens. Margy & Chris Dariotis’s beautiful roadside stand at La Conner Gardens greets visitors and locals alike with organic fresh produce and flowers. They specialize in gourmet varieties of garlic, tomatoes, and peppers, plus various other fruits, vegetables, and flowers. Products vary throughout the season. They are located a mile east of downtown La Conner on the corner of Chilberg & Hulbert Rd. Learn more about La Conner Gardens on our blog.