#GSVMemberMonday Feature Each springtime, since 1984, the fields of Skagit Valley’s Tulip Town have come alive in a kaleidoscope of color as rows and rows of vibrant tulips burst forth from their winter slumber. …
Member Highlight
Q: What do Candy Apple Delight + Apricot Impression have in common? Specialty treats from a sweet shop? Nope. Q: What about Elegant Lady, Fancy Frill, and Timeless? Descriptions of a wonderful…
#GSVMemberMonday Feature With 39 locations throughout the state, WSU’s County Extension offices are an important resource for the State of Washington. In the Skagit Valley, residents and farmers alike benefit…
The sweet smell of fresh berries follows you inside, past the case of pies, cookies, cinnamon rolls and delicious goods baked from scratch. Tucked on immaculate shelves, flowered tea cups…
Junebug Ferments specializes in making small batch naturally wild fermented, live Krauts, Beet Kvass, Fine brines, and wildcrafted herbal tinctures. Owner Kirsti McGuire makes her ferments using the ancient practice…
Genuine Skagit Valley Member Sakuma Bros. is a 4th generation #SkagitValley farm growing and processing strawberries, blackberries, and blueberries. Their fresh market and IQF berries are marketed to grocery stores…
Skagit Valley Malting was founded in 2011 with the promise of a pursuit of flavor for craft brewers, distillers, and culinary customers. SVM brings the flavorful terroir of the bountiful…
Bow Sanctuary is located in a special place where the Chuckanut Mountains meet the bountiful Skagit Valley. Founders Brian and Beth Rusk and Brittany and Jonny Kemp are creating a…
Since 2006, Forte Chocolates has earned over 100 prestigious National and International Awards, including coveted World Gold awards. Chef Karen Neugebauer’s beautiful artistry and captivating flavors have led her to…
In 2010, the Puget Sound Food Hub began as a farmer-owned cooperative operating in the Puget Sound region of Washington State. Today the Food Hub works with nearly 50 local…