Junebug Ferments specializes in making small batch naturally wild fermented, live Krauts, Beet Kvass, Fine brines, and wildcrafted herbal tinctures. Owner Kirsti McGuire makes her ferments using the ancient practice…
Featured
Genuine Skagit Valley Member Sakuma Bros. is a 4th generation #SkagitValley farm growing and processing strawberries, blackberries, and blueberries. Their fresh market and IQF berries are marketed to grocery stores…
Skagit Valley Malting was founded in 2011 with the promise of a pursuit of flavor for craft brewers, distillers, and culinary customers. SVM brings the flavorful terroir of the bountiful…
Bow Sanctuary is located in a special place where the Chuckanut Mountains meet the bountiful Skagit Valley. Founders Brian and Beth Rusk and Brittany and Jonny Kemp are creating a…
Since 2006, Forte Chocolates has earned over 100 prestigious National and International Awards, including coveted World Gold awards. Chef Karen Neugebauer’s beautiful artistry and captivating flavors have led her to…
In 2010, the Puget Sound Food Hub began as a farmer-owned cooperative operating in the Puget Sound region of Washington State. Today the Food Hub works with nearly 50 local…
In 2016, Ron Extract and Amber Watts moved to the Skagit Valley from Jester King Brewery in Austin, Texas. With Ron having over 20 years in the industry as an…
The U.S. Department of Agriculture (USDA) recently announced the availability of $72.9 million through the Specialty Crop Block Grant Program (SCBGP) to fund innovative projects designed to support the expanding…
With a pair of binoculars in one hand and a Nikon camera in another, local photographer, writer, conservationist, and Genuine Skagit Valley Member Nancy Crowell of Crowell Photography observes, writes,…
We’re starting #GSVMemberMonday today and can’t think of a more delicious way to start! We’re pleased to welcome Evolve Chocolate + Cafe to the Genuine Skagit Valley family. Owned by…