#GSVMemberMonday Feature Nestled at the edge of historic, old-town Mount Vernon, WA, sits a slice of Skagit Valley floral heaven. Blackburn Gardens, a micro-urban farm sits on 3/4 of an…
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Recipe by Tristin Rieken, Fresh Flavorful With 50 cloves of garlic this rustic garlic chicken recipe allows the fresh early season Inchelium red garlic to take center stage. There’s no…
#GSVMemberMonday Feature Harmony Fields produces artisan, award-winning farmstead sheeps cheese at their farm and creamery in Bow, WA. Harmony Fields is owned and operated by Jessica Gigot, Ph.D. and Dean…
These Chili Crisp Snap Peas are a delicious sauteed snap pea recipe with garlic, ginger, chilis and more! In this recipe, Tristin uses Farmstand Fresh snap peas from Schuh Farms. Snap peas,…
Whether you call this tender, flavorful pepper beef recipe shredded beef, pulled beef or braised beef it’s a delicious beef dinner recipe that will have your family asking for more! For this recipe, Tristin used organic…
A spicy crispy kale that tastes like zesty nacho cheese kale chips but are actually a vegan cheesy kale chip made with nutritional yeast and cashews! Add a whole lot…
#GSVMemberMonday Feature Blanchard Mountain Farm is a WSDA certified organic farm just off Chuckanut Drive in the peaceful and idyllic Samish Flats of Bow, Washington. Since 2016, farmers Linda Versage…
With bursting tomatoes, fresh garlic, and thick cut croutons in a luscious basil, lemon white wine sauce, these Caprese Clams will wow the guests at your next dinner party. Perfectly…
#GSVMemberMonday Feature Established in 1947, Bow Hill Blueberries is the site of the oldest family-run blueberry farm in the Skagit Valley. Originally founded by Severn and Ane Anderson, the farm changed…
Nothing says summer quite like Skagit Valley grown berries. Stay cool this summer with a creamy scoop of Triple Berry Swirl ice cream featuring all that sun-ripened berry goodness inside.…