If you own an acoustic guitar by Gibson, Martin, Collings or Taylor, you might wonder where the wood that it’s made from, came from. Located at the base of the…
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#GSVMemberMonday Feature Bee Merry Farm Skagit Valley was started in 2019 by Jeff and Melissa Brown, with the purpose of preserving 4 of their 5 acres as dedicated farmland. Their…
This simple dill sauce comes together in minutes with sweet white onion, white wine and fresh dill. The fresh dill sauce makes a perfect accompaniment to salmon and other seafood, pasta,…
#GSVMemberMonday Feature Boldly Grown Farm is a certified organic family farm in Bow, Washington that specializes in fall and winter produce. Farm owners Amy Frye and Jacob Slosberg offer a…
Brown Butter Apple Blackberry Crisp is an easy fruit crisp recipe that takes advantage of both fresh seasonal blackberries and delicious farm fresh apples and covers them in a blanket…
#GSVMemberMonday Feature Salty “C” Seafood is a woman-owned seafood business that was started in 2019. Childhood friends and now business partners Melissa Ceradsky and Amanda Triggs offer free home delivery…
Recipe by Tristin Rieken, Fresh Flavorful Lamb Kleftiko is a popular rustic Greek dish of lamb, potatoes and feta in a flavorful herb and lemon marinade slow roasted in parchment. For…
#GSVMemberMonday Feature Nestled at the edge of historic, old-town Mount Vernon, WA, sits a slice of Skagit Valley floral heaven. Blackburn Gardens, a micro-urban farm sits on 3/4 of an…
Recipe by Tristin Rieken, Fresh Flavorful With 50 cloves of garlic this rustic garlic chicken recipe allows the fresh early season Inchelium red garlic to take center stage. There’s no…
#GSVMemberMonday Feature Harmony Fields produces artisan, award-winning farmstead sheeps cheese at their farm and creamery in Bow, WA. Harmony Fields is owned and operated by Jessica Gigot, Ph.D. and Dean…