Celebrating inclusion within the local food system through the BIPOC Farmer Collaboration Skagit Gleaners and Northwest Agriculture Business Center (NABC) have joined forces to collaborate in a new project: The BIPOC Farmer Collaboration.…
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Whether it’s over ice cream or in a cocktail, this Blueberry Lavender Simple Syrup captures summer in the Skagit Valley. For a burst of sweet and floral, we use ingredients…
Spring is the season of new beginnings. Lambs, calves, and kids, frolic in pastures. Trees full of blossoms promise fruit later in the season. And growers collect and plant billions…
You’re driving down a country road in March in the Skagit Valley, the brisk early spring air pouring in through your car window. It’s sunny now, but the world is…
Make your holiday table stand out with Roasted Chestnut & Apple Stuffing. Chestnuts grown and harvested the Skagit Valley are the star ingredient. Their sweetness pairs well with apples to…
It’s game day every day with Bow Hill Blueberries’ 12th Man Smoothie. Take advantage of the health benefits of blueberries before the tailgating begins! Both Organic Heirloom Blueberry Powder, frozen…
Heading west on Bow Hill Road you’ll see a large, hand-painted sign announcing Bow Hill Blueberries, the oldest family-run blueberry farm in Skagit Valley. Many locals have fond memories of…
The sweet smell of fresh berries follows you inside, past the case of pies, cookies, cinnamon rolls and delicious goods baked from scratch. Tucked on immaculate shelves, flowered tea cups…
Sun-sweetened strawberries shine in this Strawberry Shortcake recipe. Author Rachael Sobczak of Water Tank Bakery exclusively uses Cairnspring Mills Flour in all of her baked goods. The shortcakes are buttery,…
Celebrate summer with panzanella! Ripe blueberries from Bow Hill Blueberries and Red Shed Farm cantaloupe are complimented by the fresh basil grown to near perfection at Blanchard Mountain Farm. Panzanella is a pleasant, summertime salad ideal for using up stale bread. Didn’t quite finish your loaf from Breadfarm? “Waste not want not” is never better with this cool, sweet and savory Italian bread salad.