Discover the bounty of apple, chestnut, and hazelnut orchards across the Skagit Valley.

On Saturday, October 24th, Learn how apples are grown for fresh market, value-added foods, and renowned cider. Nuts are indeed fruits! Witness how regenerative agriculture is reshaping the landscape of these orchards.

You’ll meet the farmers and explore Lazy Squirrel Nut Farm, Alma Cider, and Nookachamps Farms. A locally-sourced lunch by Chef Courtney Bourasaw of The Skagit Table will feature these farm-fresh ingredients. For just $70, indulge in an afternoon of discovering the fertile orchards of the Skagit Valley while gaining valuable insights into the various techniques of orchard fruit production. Ticket cost includes both meals and transportation.