Discover the bounty of apple and chestnut orchards across the Skagit Valley. Learn how apples are grown for fresh market, value-added foods, and renowned cider. Nuts are indeed fruits! Witness how regenerative agriculture is reshaping the landscape of these orchards. The tour is on Saturday, October 18th from 9:00 am to 4:00 pm.

You’ll meet the farmers and explore Sauk Farm, Alma Cider, and Lazy Squirrel Nut Farm. A locally-sourced lunch by Chef Candace Kiersky of the The Skagit Valley Larder will feature these farm-fresh ingredients. For just $65, indulge in an afternoon of discovering the fertile orchards of the Skagit Valley while gaining valuable insights into the various techniques of orchard fruit production. Ticket cost includes both meals and transportation.