Visit Skagit’s farm stands for a fresh take on fresh foods
From tote to table, celebrate Skagit’s farm stands this July and August. Discover the diverse and bountiful crops of the Skagit Valley by exploring its produce stands brimming with locally-grown fresh foods. Meet your farmer and connect to an exceptional agricultural community growing over 80 commercial crops. All the while, enjoy the Skagit countryside with unsurpassed vistas of the San Juan Islands, Olympic Coast Range, and North Cascades.
Visit Skagit with Farmstand Fresh!
Farmstand Fresh signals summer across the valley by showcasing over 18 participating roadside stands. Shoppers enjoy the freshest of foods that last days if not weeks longer; the only transportation needed is in your own cooler! In addition to sun-kissed berries, produce, and vegetables, find farmstead cheeses, cold-pressed juices, eggs, pastured meats, and delightful treats crafted by Skagit’s food artisans.
Need help planning an itinerary?
Make it a weekend of exploring the farms of the beautiful Skagit Valley. Open-fields, velvety ice cream, sweet corn, fresh-picked flowers, farm tractors, and friendly exchanges await for those that visit Skagit’s farm stands.
Greet the growers and taste the bounty when visiting Skagit’s farm stands
Guests can meet the growers, visit the fields and farms, and bite into summertime (such as sun-sweetened berries, red ripe Heirloom tomatoes, crunchy carrots, and scratch-baked goods.)
Visit any one of the 18 participating farm stands listed below.
Get a fresh take on fresh foods
Need some kitchen inspiration? Taste the difference with Skagit-grown foods and explore these delicious recipes right from our farms. From Chili Crisp Snap Peas to Samish Gold Oysters Kilpatrick, plan your meals and your weekend in one!
Bear Creek Farm is a showcase of small, sustainable agriculture in Alger, Washington. Owners Shawn and Catherine Turnbull grow upwards of 70 different varieties of seasonal crops grown with organic-compliant practices. Their vegetables, produce, berries, and eggs can be found at their farm stand, various farmers markets, and CSA program.
Within walking distance of downtown Mount Vernon, find owner Laura Ward’s micro-urban farm and flower stand. Bouquets, cut flowers, produce, and plant starts are offered April through September. On just under 1 acre of city land, the growing magic happens!
Certified organic family farm offering year-round produce, locally-made specialty items, and Boldly Grown pepper powders. Regional leaders in radicchio production, owners Amy Frye and Jacob Slosberg grow numerous varieties. Located in Bow, Washington off of Chuckanut Drive.
Established in 1947, Bow Hill Blueberries is the oldest family-run blueberry farm in the Skagit Valley. Co-owned by the Matheson and Ranz families, they sell heirloom, Certified Organic blueberries and award-winning jams, pickles, juice, powders and more.
Centrally located near Burlington, Dear Table Farm grows a diverse array of fresh produce, vegetables and berries. Open by appointment, owners Grace and Griffin harvest and stock their farm stand with certified organic bounty sought by area chefs, CSA members, and now Farmstand Fresh visitors.
The Kleinhuizen’s proudly stock their grass-fed, pastured Black Angus beef at the North 40 Farm Store on the corner of Union Road and F&S Grade Road in Sedro Woolley as well as their farm store in Concrete.
All-natural, handcrafted cheese, butter, and dairy from the herd of Holstein, Guernsey, and Jersey cows. Dairy, creamery and farm store owned and operated by Norma Ruiz and family in Bow, Washington.
Located in the heart of the Skagit Valley near the mouth of the Skagit River, Hedlin’s Family Farm is a 3rd and 4th Generation farm growing Organic and conventional produce on 500 acres outside the town of La Conner. Their farm store offers fresh fruit, produce, artisan foods, and freshly baked goods.
Island Health has partnered with Schuh Farms and Water Tank Bakery to provide produce, fresh cut flowers, baked goods, and honey. Located in the 24th Street courtyard at the hospital, the farm stand is open to hospital employees and the public.
Margy & Chris Dariotis’s beautiful roadside stand greets visitors and locals alike with organic fresh produce and flowers. They specialize in gourmet varieties of garlic, tomatoes, and peppers, plus various other fruits, vegetables, and flowers. Products vary throughout the season.
Established in 1905, the 5th generation of Mesman Farm continues their family’s organic dairy farming tradition in La Conner, WA. Their farm store hosts organic beef and milk as well as pasture raised pork, lamb, and eggs. Both classic and specialty cuts are regularly stocked. Weekly meal boxes of select cuts are available as well.
Mossy Gate Flower Farm is a woman-owned, seasonal cut flower farm. With sustainably grown blooms April through October, owner Jesalyn Pettigrew specializes in tulips, daffodils, dahlias, sunflowers, zinnias and much much more! Offering wholesale cuts, arrangements, roadside stand and DIY buckets.
Farm fresh shellfish grown and harvested in the beautiful waters of Samish Bay, WA. Small-batch oysters are hand-harvested from the sea to your table. Owners Melissa Ceradsky and Amanda Triggs offer free home delivery in addition to wholesale purchases.
This hometown seafood market offering fresh shellfish including oysters, clams, shrimp, prawns, plus fish and more. Owned and operated by the Rodarte family, the shellfish is exclusively grown and harvested in Samish Bay waters. The market is located on Avon Allen Road in Bow, WA, adjacent to their oyster bar and taqueria, The Oyster Shuckers.
Not only is Santucci Farm a beautiful venue to gather in the heart of the Skagit Valley, owners Bob & Victoria Santucci grow multiple produce and vegetable crops for their farm stand, farm boxes and wholesale markets. Their new farm stand showcases fresh-from-the-farm goods for locals and visitors alike.
Since 1963, Schuh Farms has been providing exceptional produce and quality family experiences on the farm. Their Farm Store features from-scratch baked goods, fresh flowers, berries, produce and more. This family farm is a Skagit Valley landmark enjoyed by all generations.
Skiyou Ranch is a 4th generation family farm raising Certified Organic, grass-fed beef. Nestled along the Skagit River in Sedro Woolley, WA, owner Tarie Benson and family are dedicated to raising healthy animals in a sustainable environment for their family and yours.
Verduras Organicas Mexicanas is a family farm in the Skagit Valley, where owners Reyna and Bartolo Flores specialize in growing unique, Oaxacan varieties of herbs and produce. In addition to vegetables distinctive to Mexican cuisine, they also cultivate over 5 types of shelling beans and multiple varieties of premium chili peppers.
Waxwing Farm is a Certified Organic, small scale, diverse vegetable farm. Owners Arielle Luckmann and Taylor Barker focus on providing exceptional produce directly to their Skagit Valley community. Their farm stand is located within walking or biking distance of downtown Mount Vernon.
